Buttermilk Bread

Cook
Total
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Translated from “Backen in Perfektion mit Hefe” by Lutz Geißler.

Ingredients

  • 585g wheat flour (wheat 550, “bread flour” should work)

  • 205g cold water

  • 12g kosher salt

  • 0.5g fresh yeast or 0.2g active dry yeast

  • 200g of buttermilk